Dining Above the Clouds: The China Grill Experience at Park Hyatt Beijing

Perched on the 66th floor of the prestigious Park Hyatt Beijing, the China Grill is not merely a restaurant; it is a culinary experience that elevates dining to new literal and metaphorical heights. Located in the bustling Central Business District (CBD) of Beijing, this award-winning establishment is renowned for offering some of the most memorable panoramic views of the city, a stunning backdrop for the international cuisine it serves.

A Setting of Elevated Elegance

The ambiance of China Grill is a thoughtful fusion of natural beauty and sophisticated design. The expansive, floor-to-ceiling windows create a seamless connection between the diners and the sprawling urban landscape order.chuanfurestaurant.com below, offering breathtaking views from sunrise to sundown. The interior is accented with live trees that rise towards a dramatic glass pyramid ceiling, giving the impression of dining in an exclusive, sky-high garden. The decor is modern and chic, with crisp white tablecloths and elegant place settings, creating a luxurious and intimate atmosphere that is perfect for special occasions or simply a moment of tranquil escape from the busy streets far below. There is also a semi-private dining area on a mezzanine level overlooking the main dining space.

Culinary Fusion with a Global Reach

The menu at China Grill reflects a diverse, international approach to dining, featuring a wide variety of both Western and Chinese options. While the hotel is known for its other specialized restaurants offering Cantonese or Italian fare, the China Grill prides itself on a broad selection that caters to a global clientele. Guests can expect to find a range of exquisite dishes, from prime cuts of meat grilled to perfection to a variety of fresh seafood options. The menu includes Australian grain-fed beef (e.g., a 250g sirloin for CNY 450.00), Wagyu beef, and seafood specialties like jumbo prawns and Canadian scallops.

Signature dishes and items include:

• • Premium Seafood on Ice Platter: Featuring Boston lobster, Alaskan king crab legs, oysters, and more (CNY 1,390.00 for 2-3 persons).

• • Master Chef Jack Aw Yong’s Chili Jumbo Crab: Served with fried golden buns (CNY 680.00).

• • Tomahawk Steak: A massive 1600g steak that serves 2-3 persons (CNY 1,680.00).

• • Desserts: Options such as New York Cheesecake, Chocolate Fondant, and Tiramisu (CNY 60.00 – CNY 110.00).

The focus on high-quality ingredients and expert preparation ensures a world-class dining experience, though prices are high, befitting the hotel’s five-star status and the stunning location.

Timing Your Visit

The restaurant operates for both lunch and dinner services, typically from 11:30 AM to 2:30 PM and 5:30 PM to 10:30 PM on most days. For capturing the best views, the best time to visit Beijing is often considered spring (March to May) or autumn (September to November) due to clearer skies and comfortable weather, which allows for unobstructed panoramic views of the city’s lights.

Ultimately, China Grill offers an unforgettable experience, blending spectacular views, sophisticated ambiance, and a diverse, high-quality menu that captures the essence of global dining at one of Beijing’s highest points.